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Ideal
Protein Soups
Ideal
Protein is ideal for those who want to reach and maintain a healthy weight
by primarily reducing body fat and retaining muscle mass.
Ideal Protein drinks, puddings, bars, snacks, omelettes and pancakes provide
excellent daily protein supplementation at breakfast, lunch or dinner,
and makes a tasty dessert or snack. They are an ideal protein supplement
for individuals who want to build or retain their muscle mass.
These low-carbohydrate, high protein drinks are perfect for diabetics
and for bariatric patients as well as those who want to find a simple,
delicious and successful weight loss or maintenance program.
IDEAL
PROTEIN ASPARAGUS SOUP NUTRITIONAL INFORMATION—Serving
Size: 29g, Servings per Box: 7, Calories: 100, Fat: 1g, Saturated Fat:
0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 870mg, Total Carbohydrate:
3g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin
C: 0%, Calcium: 20%, Iron: 60%.
IDEAL PROTEIN
ASPARAGUS
SOUP INGREDIENTS—Soy Protein Isolate, Sea Salt,
Asparagus Powder, Artificial and Natural Flavors, Potassium Chloride,
Fructose, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Spices, Silicon
Dioxide.
IDEAL PROTEIN
CHICKEN SOUP
NUTRITIONAL INFORMATION—Serving
Size: 28g, Servings per Box: 7, Calories: 100, Total Fat: 1g, Saturated
Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1050mg, Total Carbohydrate:
3g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin
C: 0%, Calcium: 6%, Iron: 15%.
IDEAL PROTEIN
CHICKEN SOUP
INGREDIENTS—Soy
Protein Isolate, Artificial and Natural Flavors, Potassium Chloride, Sea
Salt, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Silicon Dioxide,
Beta Carotene.
IDEAL
PROTEIN LEEK SOUP
NUTRITIONAL INFORMATION—Serving
Size: 27g, Servings per Box: 7, Calories: 90, Total Fat: 1g, Saturated
Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1015mg, Total Carbohydrate:
2g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin
C: 0%, Calcium: 6%, Iron: 15%.
IDEAL
PROTEIN LEEK SOUP
INGREDIENTS—Soy
Protein Isolate, Sea
Salt, Onion
Powder, Artificial Flavors, Leek Powder, Potassium Chloride, , Sodium
Bicarbonate, Yeast Extract, Xanthan Gum, Silicon Dioxide, Dextrose.
For
optimum results, always add the water before the contents of a packet. Don’t
use boiling water, because it will destroy protein’s properties and
change the product’s texture.
NOTE: Don't
use a shaker for soups because the pressure will pop the lid. Use a bowl
or a cup and mix with a mixer or a whisk.
SOUP
Pour 230 mL of hot (but not boiling) water into a cup, add contents of one
packet and mix with a mixer or a whisk until mixture is smooth.
SAUCE
Pour 200 mL of hot (but not boiling) water into a bowl, add contents of
one packet and mix with a mixer or a whisk until mixture is smooth. Spoon
the sauce over vegetables and/or meat.
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