|
|
|
|
|
|
Great for Low Carb Baking!
|
|
|
|
Nutrition Facts |
|
Serv. Size 1/4 cup (30g) |
|
Amount Per Serving |
|
Calories 110 |
Fat Cal. 18 |
|
% Daily Value (DV)* |
|
Total Fat 2g |
3% |
|
Sat. Fat 0g |
0% |
|
Cholesterol 0 mg |
0% |
|
Sodium 220 mg |
8% |
|
Potassium 550 mg |
13% |
|
Total Carb 6g** |
2% |
|
Sugars < 1g |
|
|
Dietary Fiber 3g |
12% |
|
Protein 18g |
36% |
|
Vitamin A 0% • Vitamin C 0% |
|
Calcium 5% • Iron 15% |
|
*Percent DVs are based on a 2000 calorie diet. |
|
Ingredients |
|
Atkins Bake Mix Ingredients: Supro® brand isolated soy protein,
soy flour, glucono delta lactone, potassium bicarbonate, sodium phosphate, oat fiber, polydextrose (Litesse®), potassium chloride.
Supro® is a registered trademark of Protein Technologies. |
|
**You may subtract 3g from the total carbohydrate count, as this amount represents polydextrose,
a minimally absorbed compound with a negligible effect on blood sugar. Net Atkins Carb Count=3g.
|
Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat and, cure or prevent disease. Always consult with your professional health care provider
before changing any medication.
| |
|
|
|
