Low Carb Chef Granular Erythritol
If you have been looking for a tabletop sugar substitute
that allows you to still enjoy your coffee, tea or cereals without the
added carbohydrates of the currently available sugar substitutes, we have
a product you will want to integrate into your daily routine!
is a safe sugar substitute that is safer than aspartame and saccharin
and tastes better and is easier to use than stevia or many other sugar
substitutes widely available today!
is one of the latest additions to the sugar alcohol category but with
a couple of FANTASTIC differences First, erythritol does not have the
laxative effect of most of the sugar alcohols on the market. Second, erythritol
has only 5% of the calories/carbohydrates contained in sugar (Erythritol
only has 2/10 of a gram of carbohydrate per teaspoon as opposed to sugar’s
4 carbs per teaspoon!) What does this mean to low carbers. Erythritol
is as close to a truly ZERO CARB tabletop sweetener as you can get 2/10
of a gram of carbohydrate per TEASPOON!
looks, tastes, and cooks like sugar and is a natural substance that exists
in humans, plants, and animals. It naturally occurs in a variety of foods
including mushrooms, watermelons, pears, and grapes. Erythritol is about
70% as sweet as sucrose (sugar) and has no aftertaste. It has a pleasant
cooling” effect in the mouth and ranks a zero on the glycemic index.
a sensation in Japan, erythritol is only just being introduced in the
USA. Erythritol cannot be used by harmful bacteria or yeast in the mouth
or gut. It does not promote tooth decay (like sugar), it does not put
harmful bacteria or fungus in the gut and does not raise glucose or insulin
levels. The FDA has rated it as a safe GRAS food ingredient that can be
used 100% as a tabletop sweetener (sugar substitute). It is an excellent
new choice and can be used by Diabetics or for low carbohydrate dieters!
statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any