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Pasta Bruschetta Combo

Nutrition Facts / Ingredients

Pasta: Defatted soy flour, pasteurized egg white, durum wheat semolina, gum gluten, isolated soy protein.

Serving size cup: 2 oz. dry (56g), Servings per container 8 Calories 160, Calories from fat 10, Total fat 1g, Saturated fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 10g, Sugars 3g, Dietary Fiber 7g, Total effective carbs 3g, Protein 28g, Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 35% (percent values based on a 2,000 calorie diet).

Original Bruschetta: Diced tomatoes, extra virgin olive oil, canola oil, onions, garlic, balsamic vinegar, salt, basil, natural herbs and spices, citric acid, potassium, sorbate (to preserve freshness).

Serving Size 2 Tbsp, Servings Per Container app. 12, Amount Per Serving 2 Tbsp, Calories 35 Fat Cal. 2, Total Fat 3g 0%, Sodium 90 mg, Total Carb 0g, Sugars 0g, Fiber 0g, Protein 0g, not a significant source of Vitamin A, Iron, or Vitamin C (percent values based on a 2,000 calorie diet).

Pesto Bruschetta: Basil, onions, garlic, balsamic vinegar, soybean oil, extra virgin olive oil, parsley, salt, natural spices and herbs, citric acid, potassium sorbate (to preserve freshness), EDTA.

Serv. Size 2 Tbsp, Servings Per Container app. 12, Amount Per Serving 2 Tbsp. Calories 10 Fat Cal. 10, Total Fat 1g., Sodium 20 mg, Total Carb 0g, Sugars 0g, Fiber 0g, Protein 0g. Not a significant source of Vitamin A, Iron, or Vitamin C (percent values based on a 2,000 calorie diet).