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What
customers say about
CARBA NADA REDUCED CARB PASTA:
"I truly love the Carba-Nada. I've tried every low carb pasta on
the market (that I have seen) and Carba-Nada is by far the best of them
all."
"After
searching for lower carb pasta that actually tasted better than cardboard,
I was thrilled to find these great tasting Carba-Nada pastas."
"I
have tried many low carb pasta's and have thrown them all out. I can't
believe the texture and taste of Carba-Nada. You deserve an award for
this one. I am a diabetic and pasta has always raised my sugar count.
I can eat this product without raising my count at all."
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Carba-Nada
Reduced Carb Pasta
New!
Carba-Nada™. Now you can have your pasta and eat it too!
Although
this great pasta is only reduced in carbohydrates, it has a net carb count
of 18 grams, as compared to 45g or more per serving. Fantastic for that
occasional special pasta meal.
CARBA-NADA
FETTUCCINE NUTRITION FACTS:
Serving
Size 1 1/2 cups - 2 oz. dry (56g), Servings Per Container 5, Total Calories
140, Calories From Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g,
Cholesterol 10mg, Sodium 80mg, Total Carbohydrates 24g, Dietary Fiber
6g, Sugars 0g, Protein 12g.
CARBA-NADA
EGG FETTUCCINE INGREDIENTS:
Enriched
Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch,
Defatted Soy Flour, Pasteurized Whole Eggs.
CARBA-NADA
ROASTED GARLIC FETTUCCINE INGREDIENTS:
Enriched
Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch,
Defatted Soy Flour, Pasteurized Whole Eggs, Roasted & Dried Garlic,
Garlic Oil.
CARBA
NADA LEMON PEPPER FETTUCCINE INGREDIENTS:
Enriched
Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch,
Defatted Soy Flour, Pasteurized Whole Eggs, Lemon Juice, Lemon Oil, Lemon
Peel, Cracked Peppercorns.
18g
net per 1-1/2 C [2oz. dry].
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