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Carin       carin@audiotome.com 9-16-2003 3:49 PM
This is a small family owned Italian joint in the BWI area.

When there was little on the menu that I could have I coached them on preparing a dish that I could. They grilled a chicken breast and then put some alfredo sauce over it. They fished the jar out so I could read the label. 3 carbs per 1/4 cup-not bad. A salad finished it.

Bravissimo
Gail       irgdaily@hotmail.com 3-5-2008 09:46 AM
Now that is how a restaurant SHOULD treat its customers
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