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GG Bran Crispbread at LoCarbDiner.com

GG Bran CrispBread

GG Bran CrispB
read is a traditionally baked crispbread, which is still produced in Norway by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.

Ingredients: 85% Unprocessed wheat bran, rye flour, salt.

Nutritional Information: Serving size 1 slice (9g), Servings per container 10, Calories 12, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 7g, Dietary Fiber 5g, Protein 1g. Net carbs minus fiber = 2.

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