GG Bran CrispBread is
a traditionally baked crispbread, which is still produced in Norway
by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created
the original recipe, began producing bran crispbread as he found that
the original Scandinavian crispbread was the most effective and appetizing
method of supplementing his diet with fiber.
85% Unprocessed wheat bran, rye flour,
Information: Serving size 1 slice (9g),
Servings per container 10, Calories
12, Calories from fat 0, Total Fat 0g,
Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 7g,
Dietary Fiber 5g, Protein 1g. Net carbs minus fiber = 2.