INFAMOUS TURKEY CHILI MAC
1 lb. fresh ground turkey in 3T. canola oil
Add 15 oz. jar Walnut Acres Fiesta Cilantro Salsa
and 1 can chopped green chilis
together and add the following:
2 tsp. chili powder, 2 tsp. garlic powder, 1 tsp. ground coriander, a pinch
or oregano, a pinch of dried or fresh cilantro, 1 tsp. sea salt, a tiny
pinch of The Spice Hunter’s dried chipolte peppers (depending on degree
of hotness desired), 1/4 tsp. cinnamon or The Spice Hunter’s sweet
spice blend, 1 tsp. Lea and Perrins Worcestershire sauce, 1 tsp. Wing-Time
medium buffalo wing sauce, 1 bay leaf. If desired, add a small amount of
Mexican chocolate to the chili while it is cooking.
until flavors are blended. Adjust spices accordingly during cooking.
2 quarts of salted water to a boil and add 3/4 cup (per person) of Due
Amici Pasta Lite Low Carb Fusilli, Spaghetti, Elbows or Penne Pasta.