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Popped Cheese from Specialty Cheese Company at LoCarbDiner.com

POPPED CHEESE
from Specialty Cheese Co.

A delicious, airy snack that first crunches then melts in your mouth. High in Calcium and proteinwith only 1g of carbohydrates per serving.

Flavors: Regular and Lower Salt

Popped Cheese
Nutrition Facts: Approx. 3.4 servings per Bag, Serving: 1/2 oz. (about 5 pieces), Calories: 75, Calories from Fat: 60, Total Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 24mg, Sodium 300 mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 5g, Vitamin A: 5%, Vitamin C: 0%, Calcium: 16%, Iron: 0%.

Popped Cheese Ingredients: Semi-Soft Cheese (milk, salt, cheese cultures, enzymes), salt, natural and atrificial flavors including butter, artificial flavors including butter, whey butter powder (butter [cream, salt], non-fat milk, BHA), buttermilk, xanthan gum, extract of turmeric and paprika.

Lower Salt Popped Cheese Nutrition Facts: Approx. 3.4 servings per Bag, Serving: 1/2 oz. (about 5 pieces), Calories: 75, Calories from Fat: 60, Total Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 24mg, Sodium 225 mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 5g, Vitamin A: 5%, Vitamin C: 0%, Calcium: 16%, Iron: 0%.

Lower Salt Popped Cheese Ingredients: Semi-Soft Cheese (milk, salt, cheese cultures, enzymes).


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