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Whey Low Maple Sugar Substitute from www.LoCarbDiner.com

This healthful, patented blend of fruit sugar, table sugar, maple syrup and milk sugar offers an amazing 70 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.

Preparing Maple Syrup Substitute: Empty contents of the Whey Low® Maple bag and pour 7 ounces of tap water into a 1-quart saucepan. Heat contents on stove top with constant stirring to just boiling OR microwave on the highest setting the above ingredients in a microwaveable bowl for 7 minutes (with intermittent stirring after 4 and 6 minutes). Cool to preferred temperature and use resulting 2 cups of syrup as desired. Store syrup in a tightly-sealed, microwaveable glass container at room temperature. For reuse, reheat the syrup for 2 minutes in the microwave and stir afterwards.

Sugar Made Healthy

Brand New! The World's Ultimate Maple Sugar Substitute! Easily prepare your own maple syrup substitute using Whey Low® Maple, tap water, and heat. Nothing else comes close! Just check out the natural maple flavor of your waffles or pancakes. Not suitable for diabetics because of the large serving size.

Whey Low Gold Nutrition Facts: Serving Size: (57g): Servings per container: approximately 8, Calories 57, Calories from Fat: 0g, Total Fat 0g, Cholesterol 0g, Sodium: 0mg, Total Carbohydrate: 57g, Dietary Fiber 0g, Sugars 57g, Protein 0g

Whey Low Gold Ingredients: Sucrose, Fructose, Maple Syrup, Lactose Monohydrate

Net Carbs: 14g/serving