This
healthful, patented blend of fruit sugar, table sugar, maple syrup and
milk sugar offers an amazing 70 to 80% lower glycemic index, 75% lower
caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate)
count than sugar.
Preparing
Maple Syrup Substitute: Empty contents of the Whey Low®
Maple bag and pour 7 ounces of tap water into a 1-quart saucepan. Heat
contents on stove top with constant stirring to just boiling OR microwave
on the highest setting the above ingredients in a microwaveable bowl
for 7 minutes (with intermittent stirring after 4 and 6 minutes). Cool
to preferred temperature and use resulting 2 cups of syrup as desired.
Store syrup in a tightly-sealed, microwaveable glass container at room
temperature. For reuse, reheat the syrup for 2 minutes in the microwave
and stir afterwards.
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Sugar Made Healthy
WHEY LOW MAPLE
Brand
New! The World's Ultimate Maple Sugar Substitute! Easily prepare your
own maple syrup substitute using Whey Low® Maple, tap water, and heat.
Nothing else comes close! Just check out the natural maple flavor of your
waffles or pancakes. Not suitable for diabetics because of the large serving
size.
Whey
Low Gold Nutrition Facts:
Serving Size: (57g): Servings per container: approximately 8, Calories
57, Calories from Fat: 0g, Total Fat 0g, Cholesterol 0g, Sodium: 0mg,
Total Carbohydrate: 57g, Dietary Fiber 0g, Sugars 57g, Protein 0g
Whey
Low Gold Ingredients:
Sucrose, Fructose, Maple Syrup, Lactose Monohydrate
Net
Carbs: 14g/serving
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